Meet the Chefs
Bits and Bites Chef Line-up
| Fernado Lezama1 3F Premire Catering |
Nikky Phinyawatana1 Asian Mint |
| Monica Lopez Ayuahasca Catina/Xaman Cafe |
Belal Kattan Bazaar |
| Aaron Collins1 Café Momentum |
Andrea Saldana Chef Andrea Saldana |
| Chris Patrick* Curio Kitchen & Market |
Madison Larmeu Dallas Arboretum |
| Jim Knifong Dallas College |
Meaders Ozarow Empire Baking Co. |
| Mike Matis* Fearing's Restaurant |
Mark Wooton Garden's Cafe |
| Jeff Bekavac Goodwins |
Andrea Shackelford Harvest at the Masonic |
| Justin Box1 Justin Box |
Maricsa Trejo* La Casita Bakeshop |
| Morris Salerno Cangshan Cutlery |
Aubrey Murphy1* SER Steak + Spirits |
| Ruby Johnson1 Papalotl Bakeshop |
Preston Nguyen1 The Culinary Code |
| Cara Vasquez1 The Flour Shop Bakery |
Rosilind Coleman1 The Left Handed Baker and Beyond Hospitality |
| Christopher Hill1 Vestals Catering |
Dunia Tersillich Borga1 La Duni Baking Studio |
| Taylor Samuels Las Almas Rotas |
Tristan Sookram Loro Asian Smokehouse |
| Peja Krstic Mot Hai Ba/Pillar |
Eduardo Osorio Meridian |
| Mauricio Travesi Mozzarella Company |
Diana Zamora Hugs Cafe |
| Abraham Salum Salum Restaurant |
Rodman Shields The Finch |
| Steffen Perico Uchiko |
Nick Walker Whiskey Cake |
| David Pena Goodfriend/Fortunate Son |
1 = Alumni Chef
* = VIP Chef